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800g Ground Beef
Salt + Pepper
Evil Chef´s No1

Mix the ground beef with spices, shape and press into burgets. Grill the burgers and bacons. Top the burger with cheese and bake in the oven 190°F until the inner temperature is 62°F.

Chili Aioli
1 Free range Egg yolk
1 tsp Dijon mustard
1 tbs Apple cider vinegar
3 dl Oil
1/2 finely grated solo garlic
Salt + Pepper
Evil Chef’s No1

Put egg yolk, mustard, vinegar, garlic and spices in a bowl. Whisk until the texture is like mayonaisse by adding a thin drizzle of oil at a time. Season with chili sauce and salt.

Steak Fries
4-5 large Potatoes
Oil for frying

Cut the potatoes in large sticks, rinse in cold water. Pre-fry in oil at 140°F until soft. Then fry at higher temperature (190°F) until crisp.

8 slices tomato
8 slices cucumber
Nice crispy sallad
Sliced red onions
4 slices white bread