We are really curious to know what evilness you have concocted with our sauce. It can be as simple as a salsa or as advanced as our favourite chili con carne below. Cook and snap a photo of your dish and send it to us at info@evilchefs,se, we will feature some of them here on the site and select one recipe that wins a price!
800g Ground Beef
Salt + Pepper
Evil Chef´s No1
Bacon
Mix the ground beef with spices, shape and press into burgets. Grill
the burgers and bacons. Top the burger with cheese and bake in the oven
190°F until the inner temperature is 62°F.
Chili Aioli
1 Free range Egg yolk
1 tsp Dijon mustard
1 tbs Apple cider vinegar
3 dl Oil
1/2 finely grated solo garlic
Salt + Pepper
Lemon
Evil Chef's No1
Put egg yolk, mustard, vinegar, garlic and spices in a bowl.
Whisk until the texture is like mayonaisse by adding a thin drizzle of oil at a time.
Season with chili sauce and salt.
Steak Fries
4-5 large Potatoes
Oil for frying
Cut the potatoes in large sticks, rinse in cold water.
Pre-fry in oil at 140°F until soft.
Then fry at higher temperature (190°F) until crisp.
Garnish
8 slices tomato
8 slices cucumber
Nice crispy sallad
Sliced red onions
4 slices white bread
1 kg of suitable fatty meat
1 tsp Tomato puré
1 Yellow Onion
4 Carrots
2 Garlic solo
1 dash of white wine
5 dl tomato pulp
1 l of Chicken broth
2 tbs Cumin
3 dl mixed beans
2-3 Bay leaf
1 dried Pasillo Negro Chili
1-2 st Fresh chili like Habanero or Naga Jolokia
Salt + Pepper
Evil Chef's No1
Cut the meat into cubes and sautée in a large pan. Add white wine
and let it reduce in half. Add chopped onions and garlic and
carrots in larger pieces as well as spices, tomatoes and broth.
Simmer slowly under lid until the meat is tender. Rinse beans and
add, and season with salt, black pepper and Evil Chef's No1.
15-25 pieces Yellow Habanero
4 stalks of Lemongrass
1 Garlic solo
2 Shallots
1 Lemons (zest and juice)
1 tsp Ginger
1 tbs salt
3 dl water
1 dl vinegar
1 half fresh Pineapple
Finely chop lemongrass, garlic and shallots and sautée in some
oil. Wash and split the habaneros and add to the pan together with
all the other ingredients. If you prefer a lesser Evil sauce you
know what to do. Bring to a boil and let simmer for 5-10 minutes.
Blend the suce smooth and let cool before pouring into bottles.
